Thumbprint Cookies Recipe
Servings: 10
Ingredients
- 1 c. (2 sticks) butter, softened
- 1/4 c. sugar
- 1 teaspoon vanilla extract
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- Jam or possibly jelly
Directions
- Preheat oven to 350 degrees. Mix butter, sugar, vanilla and beat till creamy. Gradually add in flour and salt. Mix well. Shape rounded teaspoonfuls into balls and place on ungreased cookie sheet. Indent center with thumb. Fill each with 1/4 tsp. preserves. Bake 20 min or possibly till edges are lightly browned. Store when cold in airtight container. Makes 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 164 | 58% |
| Total Fat 18.66g | 23% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 190mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 26.07g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.49g | 4% |
| Protein 2.79g | 4% |
