Thick And Spicy Spaghetti Sauce Pt 2 Recipe
Servings: 6
Ingredients
- 2 tsp Sweet basil
- 1 tsp Paprika
- 1 tsp Mrs. dash
- 2 tsp Cinnamon
- 2 tsp Vinegar
- 1/2 tsp Curry pwdr
- 3 dsh Warm sauce
- 2 x Bay leaves
- 1/2 c. Water
- 1/2 c. Burgundy or possibly dry wine
- Â Â Warm cooked pasta
- Â Â Shredded sharp cheddar and
- Â Â Grated paramesan cheeses
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 41 | |
| Calories from Fat 14 | 34% |
| Total Fat 1.63g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.28g | 0% |
| Protein 1.29g | 2% |
