The Whole Enchilada. Recipe

Ingredients

• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1 tablespoon New Mexican or ancho chili powder
• 2 tsp cumin
• 1 tsp dried oregano
• 1 Tbsp chopped cilantro
• 1 serrano chili, minced (optional if you can't take the heat)
• 2 clove garlic, minced
• kosher salt and fresh cracked black pepper
• (for the filling)
• 2 lbs skinless, boneless chicken breast
• olive oil
• 1/2 cup of chopped scallions
• 1 cup roasted green hatch chilies (you can use roasted poblanos too)
• 1 cup shredded pepper jack cheese
• kosher salt and fresh cracked black pepper
• (for enchiladas)
• 8 (10 inch) flour tortillas
• 1/2 pint sour cream
• 1 cup shredded Cheddar cheese
• a few sprigs of cilantro
• sliced black olives
View Full Recipe at The Hunger