The Original Recipe for Thousand Island Dressing Recipe

Ingredients

• crusty bread or whole grain rolls, this would be superb. Here’s the recipe:
• 3 eggs
• 
1/4 cup
• Worcestershire sauce
• 
1 tablespoon white
• sugar
• 
1/4 cup white
• vinegar
• 
1 pinch ground
• cloves
• 
1 quart mayonnaise
• 
3/4 cup sweet pickle
• relish
• 
1/2 cup chopped
• black olives
• 
1/2 cup diced red
• bell pepper
• 1. Place
• eggs in a saucepan and cover with cold water. Bring water to boil and
• immediately remove from heat. Cover and let eggs stand in hot water for 10 to
• 12 minutes. Remove from hot water, cool, peel and chop.
• 2. In a
• medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar,
• vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly
• blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
• To
• make half the amount above.
• 2 tablespoons Worcestershire sauce
• 1-1/2 teaspoons white sugar
• 2 tablespoons white vinegar
• 1/4 cup and 2 tablespoons sweet pickle
• relish
• 1/4 cup chopped black olives
• 1/4 cup diced red bell pepper
View Full Recipe at CHEWING THE FAT