The Great Im-Pasta, Gluten Free! Recipe
Ingredients
- Rinse and dry 1 pint of cherry tomatoes
- Mix the Dressing:
- In a small bowl mix together
- 3 Tbs of sherry vinegar
- 6 Tbs of olive oil
- Salt to taste
- Add a bit of lime juice
- Add in 1/2 tsp of Dijon seeded mustard
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 726 | |
| Calories from Fat 717 | 99% |
| Total Fat 81.1g | 101% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.13g | 0% |
Reviews
September 30, 2011
Kathy, this pasta dish looks great! Although I don't have a gluten problem, I would certainly make this. Looks very healthy and nutritious.
