Thanksgiving Recipe: Corn Pudding Recipe

Nothing says Thanksgiving like corn pudding.  I put my recipe to the test for my friends and they loved it.  This is sure to be a crowd · 8 cups frozen sweet yellow corn, · 1/2 cup · 1/2 cup finely chopped · 1/2 cup finely grated · ½ cup cheddar cheese, · 2 cups heavy · 2 cups · 8 large · 6 tablespoons · 2 1/2 teaspoons · 1/2 teaspoon black Preheat oven to 350F. Butter a 13- by 9-inch baking dish.  Puree 4 cups corn in food processor until almost smooth. Transfer to a large bowl.  Add remaining corn, sugar, scallions and cheese to pureed corn.  In another large bowl, whisk together cream, milk, eggs, flour, salt, and pepper until well combined.  Add cream…