Perfect Pair: Salt Crusted Branzino with Terrapura Sauvignon Blanc Reserva Recipe

The freshness of the fish is the most important element. If Branzino isn't available and at its height of freshness, substitute black bass or red The salt crust seals in the juices but does not make the fish taste salty. Serve the fish with simple roasted potatoes and fresh thyme or with wilted greens. The crust seals up the flesh and ensures impossibly fluffy and moist You could also serve this with some sauteed zucchini and a Caprese This recipe was featured on our Cooking of Campania The Dish:   Salt Crusted The 3-pound box coarse kosher 5 (or more) large egg 1 pound whole Branzino or sea bass, 8 fresh parsley 2 fresh thyme 4 thin lemon Preheat…