Recipe: Strawberry Shortcake Recipe

This recipe is featured on p. 120 of the Capital Cooking Cookbook. Long ago, we filmed the American Classics show with Chef Shannon Overmiller of The Majestic. Shannon is not only an amazing chef, but she is such a sweet person. This recipe is perfect for strawberry For 3 pints fresh ½ cup ½ tsp. lemon pinch 1. Remove the stems from the strawberries. Cut berries into 2. Put berries into a large bowl. Add ¼- ½ cup sugar depending on the ripeness of berries. Lemon zest and 3. Mix well to macerate (or marinate) at room temp for about ½ hour. Until juices For Whip 1 pint heavy whipping 2 tsp 10x or confectioners ½ vanilla ½ tsp. vanilla 1. In a…