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This recipe is quite different from our Grilled Vegetable Ratatouille that we made on our Thrill of the Grill episode with Heath Hall and Brett Thompson of Pork Barrel BBQ. Ratatouille is a perfect way to practice your knife skills.  Eat your veggies! Patrice Style Zucchini (medium Yellow squash (medium Eggplant (large Fresh tomato Red/green bell pepper (medium Onion (medium Garlic cloves (whole, Tomato Tomato juice or Salt, pepper, bouquet Shenandoah Growers fresh Grease a large baking sheet and spread the eggplant, zucchini and yellow squash onto the sheet. Drizzle olive oil and salt over the vegetables and broil. Keep an eye on them so they don't burn.…
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