Thanksgiving Dressing Recipe
Servings: 4
Ingredients
- 1 bag Pepperidge Farm corn bread stuffing
- 1 bag Pepperidge Farm regular stuffing
- 1 c. liquid (juices and water)
- 1/2 stick butter
- 1 stalk minced celery
- 3 med. onions
- 4 hard-boiled Large eggs
- 1 lg. can mushrooms
- 2 cans Fri-Chik, diced
- Pecans
Directions
- (Saute/fry till soft).
- Fold in 2 raw Large eggs with all the ingredients. Place in a greased dish. Bake at 350 degrees covered with foil for 25 min, then 10 min without foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 178 | 64% |
| Total Fat 20.04g | 25% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 486mg | 20% |
| Potassium 281mg | 8% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.06g | 3% |
| Protein 10.1g | 16% |
