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Thanksgiving and Idaho Potatoes- Mashed Two Ways Recipe

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1 vote | 425 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 12 servings
Calories 637  
Calories from Fat 316 50%
Total Fat 35.98g 45%
Saturated Fat 22.01g 88%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 666mg 28%
Potassium 1555mg 44%
Total Carbs 64.85g 17%
Dietary Fiber 4.5g 15%
Sugars 5.19g 3%
Protein 16.86g 27%

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