Thai Pasta Recipe
Servings: 1
Ingredients
- 3 x Cloves garlic
- 1 bn Cilantro
- 1Â 1/2 ounce Fresh ginger
- 1 Tbsp. Sesame oil
- 1/2 tsp Cayenne
- 1/2 c. Soy sauce
- 1/2 c. Peanuts, preferably raw
- 3 Tbsp. Rice wine vinegar
- 6 x Green onions, thinly sliced
- Â Â Sesame seeds
- 1 lb Cooked pasta
Directions
- If peanuts are raw, swirl in a non-stick pan till lightly browned and fragrant. Combine with all but pasta, green onions, and sesame seeds in blender. Whirl, adding a small amount of water if necessary to make smooth sauce. This amount will sauce at least a lb. of pasta. Finished product may be eaten warm or possibly cool. To use: Cook spaghetti, rice noodles, or possibly any shape pasta desired. Cut up several Tbsp. of green onions to garnish along with a sprinkle of sesame seeds.
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