Thai Layered Dip. Vegan Recipe

Ingredients

• Allergen Information: Free of Dairy, egg, corn, gluten. Can be made soy-free
• chopped cilantro + mint
• Mung Bean Sprouts tossed with salt and pepper
• Peanuts or other nuts or sesame seeds
• A dash of lemon juice
• add fried noodles, cucumbers etc for variation
• Peanut butter/Nut butter Sauce:
• 1/2 cup creamy peanut butter or almond butter (I usually use almond butter)
• 2 inch piece of fresh ginger, coarsely chopped
• 2 cloves of garlic
• 1 tablespoon soy sauce, or use coconut aminos to make soy-free
• 1 to 2 tablespoons lemon juice
• 1/2 to 1 teaspoon sugar
• 2 to 3 teaspoons Sriracha sauce or asian chili sauce, to taste
• 3 tablespoons or more water
View Full Recipe at Vegan Richa