Thai Inspired Noodles with Peanut Sauce Recipe

Ingredients

• Whole wheat spaghetti (to make this gluten free, use Ancient Harvest Supergrain Quinoa Pasta)
• Soy Sauce (enough to thin out the peanut butter – if you need to make this gluten free, you can use Little Soya Soy Sauce)
• Firm Tofu
• 3 cloves garlic
• 1 package frozen Broccoli florets
• 1 red pepper, diced
• 1/3 cup green onions, diced
• Thai red curry paste to taste
• Coconut milk (enough to thin out the peanut butter)
• 1/3 cup of crunchy peanut butter (not pictured above)
• 1 Tbsp sesame seeds, plus more to garnish
• A pinch of crushed red pepper, to taste
• Olive oil cooking spray
View Full Recipe at The Picky Eater: A Healthy…