Potato Tofu Verde Enchiladas (and a Nasoya giveaway!) Recipe

Ingredients

• Potato Tofu Verde Enchiladas
• Nutritional Info Per Serving: 409 Calories, 11g Fat (5.3g Saturated), 640mg Sodium, 61g Carbs, 7.5g Fiber, 2.5g Sugar, 20.8g Protein
• Ingredients
• 1 tbsp olive oil
• 3 baby red potatoes, diced
• 1 cup frozen whole kernel corn
• 1 jar (16 ounces) salsa verde
• 1 package (8 ounces) Nasoya Chipotle-Flavored Marinated Baked Tofu, cut into 1/4-inch cubes
• 3 red bell peppers, diced
• 1 red onion, diced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 tsp salt
• 10 (6-inch) corn tortillas
• 1 cup shredded Mexican cheese blend
• 1/4 cup crumbled Cotija cheese
View Full Recipe at The Picky Eater: A Healthy…