Thai Chicken Livers With Peanut Sauce Recipe
Servings: 6
Ingredients
- 1 pound fresh chicken livers
- 1/2 c. flour
- 1/3 c. peanut oil
- 1 lemon, juiced
- 3 tbsp. toasted sesame seeds
- Salt and pepper
Directions
- Pick over chicken livers, removing membranes and fat. Cut into bite size pcs. Dry well. Sprinkle with salt, pepper and dredge in flour. In skillet heat oil very warm, add in livers and cook till crisp but still slightly pink in center. Remove livers to hot chafing dish and pour lemon juice over all. Sprinkle with toasted sesame seeds. Serve with toothpicks and peanut sauce for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 156 | 61% |
| Total Fat 17.69g | 22% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.05g | |
| Cholesterol 261mg | 87% |
| Sodium 56mg | 2% |
| Potassium 208mg | 6% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.18g | 0% |
| Protein 14.6g | 23% |
