Thai Chicken Larb/Larb Gai Recipe

Ingredients

• 300 g Ground Chicken Thigh
• A few shake of Chili Flakes
• 1 ½ Tbsp of Peanut Oil
• Sea Salt, to taste
• Freshly Ground White Pepper
• Sauce
• 3 Tbsp Fish Sauce
• 3 Tbsp Lime Juice
• 1 Tbsp Melted Palm Sugar
• Herbs/Greens
• ½ Red Onion, peeled, halved and thinly sliced
• 4 Tbsp Chopped Fresh Mint Leaves
• 2 Small Cucumbers, diced
• 4 to 5 Tbsp Chopped Fresh Corianders
• 2 Red Chilies, seeded and finely sliced
• A Handful of Thai/Asian Basils, finely sliced
• 1 Large Iceberg Lettuce, halved, rinsed, dried and chilled
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