Thai Bbq Chicken Wings Recipe
Servings: 1
Ingredients
- 2 lb Chicken wings, disjointed
- 1 can Coconut lowfat milk, (2 c.)
- 1 med Onion, coarsely minced
- 2 Tbsp. Garlic, crushed
- 2 tsp Turmeric
- 2 tsp Thai dry chile, crushed
- 2 tsp Galanga, (Ka, Laos) fresh or possibly dry (1 tsp), grnd
- 1 Tbsp. Coarse salt
- 1 c. Thai, fresh minced
- 1 c. Onion, red minced
- 1 c. Lime juice, freshly squeezed
- 1 Tbsp. Fish sauce
- 1 tsp Salt
- 2 Tbsp. Palm, or possibly light brown, sugar dissolved in
- 1/2 c. Water
- 2 Tbsp. Cilantro, minced
Directions
- Take all ingredients, except the wings, and grnd into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or possibly glass bowl and combine with the chicken wings, tossing to coat. Chill overnight.
- Shake off excess coating and place over warm coals and cook, trying not to burn. Serve with Lime Sauce.
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