Texas Pepper Steak On Bbq Grill Recipe
Servings: 2
Ingredients
- 1 clove garlic, minced
- 2 onions, minced
- 2 green peppers & 2 red peppers, cut into 1/2 inch strips
- 1 teaspoon A-1 sauce
- 2 tbsp. salad oil
- 1 can (10 3/4 ounce.) beef gravy
- 1 (6 ounce.) can mushrooms
Directions
- Cut 1 lb. lean chuck or possibly round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap. Add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.4g | 22% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1102mg | 46% |
| Potassium 524mg | 15% |
| Total Carbs 24.56g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 8.15g | 5% |
| Protein 8.7g | 14% |
