Tex-Mex Chicken Soup Bar Recipe

Ingredients

• 4 boneless, skinless chicken breast halves, fresh or frozen
• 2 tsp. olive oil
• 2 medium onions (for 1-1/2 cups chopped)
• 2 tsp. minced garlic
• 3 cans (14-1/2 oz.) chicken broth
• 2 cans (14-1/2 oz.) Mexican-style stewed tomatoes
• 1-1/2 cups frozen corn kernels
• 1-1/2 cups black beans (1 can)
• 1/2 tsp. ground cumin
• juice of 1/2 of a lime
• Toppings:
• grated cheeses, sliced black olives, crushed tortilla chips, sour cream, chopped green onions, dice avocado, cilantro
View Full Recipe at bcmom's kitchen