Teriyaki Wing Dings Recipe
Servings: 6
Ingredients
- 1/3 c. Lemon juice
- 1/4 c. Catsup
- 1/4 c. Soy sauce
- 1/4 c. Vegetable oil
- 2 Tbsp. Brown sugar
- 1/4 tsp Garlic pwdr
- 1/4 tsp Pepper
- 3 lb Chicken wings**
Directions
- **Drumettes or possibly chicken wings, cut at joints and wing tips removed. Combine all ingredients; mix well; add in chicken. Cover and chill at least six hrs or possibly overnight, turning occasionally. Preheat oven to 375 degrees. Arrange chicken on rack in aluminum-fool-lined shallow baking pan. Bake 40 to 45 min, basting occasionally with marinade. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 389 | |
| Calories from Fat 257 | 66% |
| Total Fat 28.68g | 36% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.47g | |
| Cholesterol 94mg | 31% |
| Sodium 801mg | 33% |
| Potassium 278mg | 8% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.26g | 5% |
| Protein 23.38g | 37% |
