Teriyaki Chicken Wings Recipe

Ingredients

• Teriyaki Chicken Wings Recipe (Printable recipe)
• By Christine's Recipes Prep time: 5 mins
• Cook time: 10 mins
• Yield: 2 to 3 serves
• Ingredients:
• 320 gm chicken wings
• 3 to 4 slices ginger
• spring onion, diced, to taste
• sesame oil, to taste
• seasonings:
• 2 tsp sugar
• 2 tsp mirin
• 2 tsp Japanese cooking rice wine
• 1 Tbsp soy sauce
• 1 tsp dark soy sauce
• 2 Tbsp water
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