Tempura Shrimp Recipe
Servings: 1
Ingredients
- 1/2 c. Lowfat milk
- 2Â 3/4 c. Flour
- 2 Tbsp. Cornstarch
- 1 tsp Baking pwdr
- 1 tsp Salt
- 2 x Beaten Large eggs
- 4 c. Oil
- 2Â 1/4 lb Prawn shrimp (peeled & Deveined)
Directions
- Blend lowfat milk, 3/4 c. flour, cornstarch, baking pwdr, salt, Large eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 min.
- Serve warm.
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