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0 votes | 1077 views
Servings: 10

Ingredients

Cost per serving $0.33 view details
  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla or possibly lemon flavoring
  • 1/4 c. lowfat milk
  • 1/2 c. nuts (optional)

Directions

  1. Mix together flour, baking pwdr, and salt. Soften butter, then cream with sugar. Add in egg, mix well, add in flour mix and lowfat milk alternately. Drop on greased or possibly Teflon cookie sheet. Bake at 375 to 400 degrees for 8 to 12 min. Makes 38 (2 inch) cookies.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 300  
Calories from Fat 117 39%
Total Fat 13.47g 17%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 489mg 20%
Potassium 86mg 2%
Total Carbs 41.18g 11%
Dietary Fiber 1.3g 4%
Sugars 20.75g 14%
Protein 4.62g 7%

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