Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015 Recipe
Ingredients
- 140g plain flour
- 20g milk powder
- 30g icing sugar
- 30g sugar syrup (can use golden syrup or maltose. I used glucose)
- 35g beaten egg
- 30g soft butter
- 300g lotus paste, divide into 12 small balls, 25g each
- 1 beaten egg yolk for egg washing
- Divide dough into 12 portions, 25g. Wrap lotus paste filling in dough. Roll it into a ball and dust with some flour and
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 939 | |
| Calories from Fat 269 | 29% |
| Total Fat 30.56g | 38% |
| Saturated Fat 17.14g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 323mg | 13% |
| Potassium 271mg | 8% |
| Total Carbs 142.98g | 38% |
| Dietary Fiber 4.3g | 14% |
| Sugars 19.12g | 13% |
| Protein 21.61g | 35% |
