| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 c. Fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 3 Tbsp. Minced fresh basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| 1 c. Minced fresh basil |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 4 tsp Minced fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 lb Mussels, scrub/debeard |
1/4 lb |
$4.67 per pound
|
$1.17 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 x Zucchini, halved & sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 x Summer squash, halved & sliced |
1/4 summer squash |
$1.49 per pound
|
$0.16 |
| 1 x Red bell pepper, into matchsticks |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 4 x Garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 8 ounce Large shrimp, peeled, deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 8 ounce Sea scallops |
2 oz |
$9.99 per pound
|
$1.25 |
| 1 lb Tagliatelle |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$5.38 |
| Total Recipe |
$21.52 |
Tagliatelle With Shrimp, Scallops, And Mussels - Recipe Cost
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