Taco Tartletts Recipe
Servings: 4
Ingredients
- 1 pound lean grnd beef
- 2 tbsp. taco seasoning mix
- 2 tbsp. ice water
- 1 c. shredded cheese
Directions
- To prepare tart chip filling, mix all ingredients together in bowl; set aside. In a medium bowl mix beef, taco seasoning, and ice water with hands. Press into bottom and sides of 1 1/2-inch miniature muffin c., forming a shell.
- Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheese on top. Bake for 7-8 min. With tip of a knife, remove tarts from pan. Serve immediately or possibly cold and freeze. Makes about 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 236 | 66% |
| Total Fat 26.37g | 33% |
| Saturated Fat 12.61g | 50% |
| Trans Fat 1.07g | |
| Cholesterol 107mg | 36% |
| Sodium 357mg | 15% |
| Potassium 362mg | 10% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 28.11g | 45% |
