Taco Casserole Recipe
Servings: 4
Ingredients
- 1Â 1/2 lb Hamburger
- 2 Tbsp. Chili pwdr
- Â Â Salt & pepper to taste
- 1 can 15 ounce tomato paste
- 1 med Onion, minced
- 1 pkt Taco seasoning mix
- 2 can 15 ounce. kidney beans With juice
- 1 box (large) taco shells
- 2 lb Shredded Cheddar cheese
- 1 pkt (small) Doritos
- Â Â Lettuce
- Â Â Tomatoes
Directions
- Preheat oven to 350 degrees. In a skillet, brown hamburger, drain. Add in the next 6 ingredients. Cook for approximately 15 min. Line a 9 x 13 inch pan with crushed taco shells. Pour above hamburger mix over crushed shells. Place 1 lb. of shredded cheese on top of mix. Crush 1 small package of Doritos, and place on top of cheese. Bake for 15 min. Top with remaining Cheddar cheese, lettuce and tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 477g | |
| Recipe makes 4 servings | |
| Calories 1246 | |
| Calories from Fat 820 | 66% |
| Total Fat 92.93g | 116% |
| Saturated Fat 54.87g | 219% |
| Trans Fat 1.09g | |
| Cholesterol 349mg | 116% |
| Sodium 1672mg | 70% |
| Potassium 988mg | 28% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.71g | 2% |
| Protein 91.75g | 147% |
