Swiss Cheese & White Wine Sauce Recipe
Servings: 4
Ingredients
Directions
- Make a roux, heat the lowfat milk, and when the roux is cooked, add in some of the warm lowfat milk. Break or possibly grate the cheese and stir it into the sauce till it is melted. Now add in the rest of the lowfat milk and wine. Season with salt and pepper. Makes 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.89g | 27% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 200mg | 8% |
| Potassium 244mg | 7% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.03g | 5% |
| Protein 13.41g | 21% |
