Sweet Potato Pork Bake Recipe
Servings: 1
Ingredients
- 10Â 3/4 ounce Chicken Broth -- (1 can)
- 2Â 1/2 Tbsp. Flour
- 1Â 1/2 c. Pork center loin chops -- cubed
- 1/8 tsp Black Pepper -- freshly grnd
- 1 c. Sweet Potatoes -- cubed, baked
- 1/4 c. Onion -- minced
- 1 c. Peas, frzn -- thawed
- 2 can Biscuit Dough, low-fat -- uncooked
Directions
- Thicken broth with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 min. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake till biscuits are brown, about 15 min.
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