Peaches Sweet Potato Cashew Bake Recipe
Servings: 1
Ingredients
- 1 lrg can sweet potatoes liquid removed or possibly cooked, fresh sweet potatoes
- 1 lrg can sliced peaches liquid removed
- 1/2 c. brown sugar
- 1/4 tsp grnd ginger
- 3 Tbsp. unsalted butter
- 1/2 c. cashews (can be pcs and halves)
Directions
- Toss together in baking dish. Cover, and bake at 350 for 30 min. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 1118 | |
| Calories from Fat 570 | 51% |
| Total Fat 66.33g | 83% |
| Saturated Fat 28.17g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 474mg | 20% |
| Potassium 550mg | 16% |
| Total Carbs 130.64g | 35% |
| Dietary Fiber 2.1g | 7% |
| Sugars 110.19g | 73% |
| Protein 11.02g | 18% |
