Sweet And Sour Stuffed Cabbage Recipe
Servings: 1
Ingredients
- 1 med onion minced
- 1 x clove garlic chopped
- 3 c. cooked rice brown preferred
- 2 tsp Spike seasoning
- 1/8 tsp cloves
- 2 x egg whites beaten
- 1 head cabbage core removed,
- Â Â steamed till leaves can be pulled off
- Â Â easily
- 1 x 16 ounce can minced tomatoes
- 1/4 c. sugar
- 1/2 c. raisins less if you do not
- Â Â love raisins
- 6 Tbsp. rice vinegar
Directions
- Saute/fry onion and garlic. Mix with rice, 1 tsp. of Spike, cloves and egg whites. Place 2 Tbsp. in the center of a cabbage leaf. Fold the sides up and roll up. Place seam side down in an 11-by-13-inch baking dish. Prepare additional rolls-there will be a total of 10 or possibly 12.
- Mix tomatoes, raisins, the remaining tsp. of Spike, sugar, and vinegar in a pot over low heat till sugar dissolves. Pour mix over cabbage rolls. Bake at 375 degrees for 35 min. Serve with nonfat lowfat sour cream on the side.
- Powter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 938 | |
| Calories from Fat 48 | 5% |
| Total Fat 5.68g | 7% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 833mg | 24% |
| Total Carbs 203.01g | 54% |
| Dietary Fiber 14.3g | 48% |
| Sugars 61.11g | 41% |
| Protein 17.85g | 29% |
