Sweet and Sour Shrimp (with photos) Recipe

Ingredients

• 1 lb gulf brown shrimp
• 1/2 lb fresh pea pods
• 1 can pineapple chunks, reserve juice
• 1 T (or less) sesame oil
• salt and pepper to taste
• reserve pineapple juice (approx. 5 ounces)
• 1 small or medium onion, diced
• 1 medium carrot, grated
• 1 inch piece of ginger, grated
• 1 cup rice vinegar
• 2+ tsp. chili flakes
• 3/4 cup brown sugar
• 1 tsp. salt
• 2 Tbs. soy sauce
• 1 tsp. fish sauce
• corn starch dissolved in water
View Full Recipe at Madison House Chef