Sweet And Simple "No Cook" Carrot Salad For A Hot Summer Lunch. Recipe

Ingredients

• In a food processor, shred about 1 lb of peeled carrots (yellow if you can get them!)
• 1/2 cup of peanut powder
• 1 tsp of salt
• 1 tsp of sugar
• So back to the hot oil. When it's heated toss in:
• 1/2 tsp of mustard seeds
• When the mustard seeds start to pop, add in:
• 1/2 tsp of cumin seeds
• 1/4 tsp of turmeric
View Full Recipe at The Colors Of Indian Cooking