Super Easy Corn & Avocado Salsa Recipe
Ingredients
- 2 cups fresh salsa from your supermarket refrigerated section or jarred salsa
- 1 (11-ounce) can Mexican-style corn, drained
- 1 avocado, diced
- 2 tablespoons lemon juice
View Full Recipe at This Mama Cooks!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 366 | |
| Calories from Fat 187 | 51% |
| Total Fat 20.77g | 26% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3130mg | 130% |
| Potassium 2242mg | 64% |
| Total Carbs 46.78g | 12% |
| Dietary Fiber 17.6g | 59% |
| Sugars 17.54g | 12% |
| Protein 10.84g | 17% |
%3C/p%3E%3Cp%3ETotal%20Fat:%201g%3C/p%3E%3Cp%3ESaturated%20fat:%201g%3C/p%3E%3Cp%3EUnsaturated%20fat:%201g%3C/p%3E%3Cp%3ESodium:%20149mg%3C/p%3E%3Cp%3ETotal%20Carbohydrates:%205g%3C/p%3E%3Cp%3ESugar:%201g%3C/p%3E%3Cp%3EFiber:%201g%3C/p%3E%3Cp%3EProtein:%201g%3C/p%3E%3Cp%3ECholesterol:%200mg%3C/p%3E%3Cp%3EDiabetic%20Exchanges:%201%20carbohydrate%3C/p%3E%3Cp%3ERecipe%20and%20photograph%20used%20with%20permission%20of%20author.%3C/p%3E){kind=link}