Super Cheesy Stuffed Pasta Shells Recipe

I’ve gone a bit basic with the recipe title here because ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three cheese sauce’ just seemed ridiculous, and my brain is on holiday until Jan I made this as a way of using up all the Christmas cheese. Just when I thought we were finished I found a whole wedge of Colston Bassett, a substantial nub of Cheddar and a hefty slice of Mrs Kirkham’s lurking, so I’ve combined them with two more types of cheese to make this very healthy pasta bake. Believe it or not, we still have cheese I had to use some finely sliced Brussels sprouts because this has been the year of #sproutcontent, particularly on my Instagram feed, and I’m chuffed that so many of you have made my sprout…