Sunday Recipe Rewind: Jammin' Jamaican Banana Bread Recipe

Ingredients

• 2 tablespoons
• unsalted butter, softened
• 2 tablespoons
• cream cheese
• 1 cup white
• sugar
• 1 egg
• 2 cups
• all-purpose flour
• 2 teaspoons
• baking powder
• 1/2 teaspoon
• baking soda
• 1/8 teaspoon
• salt
• 1 cup banana,
• mashed and over ripe
• 1/2 cup milk
• 2 tablespoons
• dark rum (or rum flavoring)
• 1/2 teaspoon
• lime zest
• 2 teaspoons lime
• juice
• 1 teaspoon
• vanilla extract
• 1/4 cup pecans,
• chopped and toasted
• 1/4 cup flaked
• coconut
• Glaze:
• 1/4 cup brown
• sugar
• 2 teaspoons
• unsalted butter
• 2 teaspoons lime
• juice
• 2 teaspoons dark
• rum (or rum flavoring)
• 2 tablespoons
• chopped toasted pecans
• 2 tablespoons
• flaked coconut
• together 2 tablespoons of softened butter and cream cheese in a large bowl
• a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest,
• banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4
• together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum
• one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2
• tablespoons coconut. Spoon this topping over the loaf while still warm. The
View Full Recipe at Colie's Kitchen