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Servings: 10
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Ingredients

Cost per serving $0.50 view details

Directions

  1. Directions:
  2. 1. Preheat oven to 375 degrees. Coat an 8 x 4-inch loaf pan with cooking spray; set aside.
  3. 2. Beat 2 tablespoons margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well.
  4. 3. Combine flour, baking powder, baking soda, and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut.
  5. 4. Pour batter into prepared pan; bake at 375 degrees for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack.
  6. 5. Combine brown sugar and 2 teaspoons margarine, lime juice, and rum in a saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat. Stir in 2 tablespoons each pecans and coconut; spoon over loaf
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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 277  
Calories from Fat 55 20%
Total Fat 6.35g 8%
Saturated Fat 1.65g 7%
Trans Fat 0.56g  
Cholesterol 23mg 8%
Sodium 408mg 17%
Potassium 137mg 4%
Total Carbs 49.45g 13%
Dietary Fiber 1.4g 5%
Sugars 28.26g 19%
Protein 4.28g 7%

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