Summer in the City: Hot Weather Sandwich and Salads Recipe

Ingredients

• 3 romaine hearts
• 1 small regular cucumber, peeled, seeded, and cut into ½-inch dice
• ½ small red onion, very thinly sliced
• 15 cherry tomatoes, cut in half, or 2 large tomatoes, cut into ½-inch dice
• 2 tablespoons capers, rinsed
• 30 kalamata olives, pitted
• About 1/3 cup Vinaigrette
• 3 ounces feta cheese, grated or crumbled (about 2/3 cup)
• 1 red bell pepper, roasted and cut into 1-inch strips, for garnish
View Full Recipe at Marla in the Kitchen