Recipes by Marla Nichols

United States Chef

	Easy breezy rice bowl by Marla Nichols Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.	1 vote 1529 views
	One pot shrimp and asparagus pasta by Marla Nichols Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.	1 vote 1110 views
	Spicy Chicken Wings by Marla Nichols Asian-influenced spicy, sweet, chicken wings.	1 vote 2348 views
	Pan roasted pork tenderloin with blackberry sauce by Marla Nichols Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.	1 vote 1989 views
	Maria's Blueberry crumbly stuff by Marla Nichols Soft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack.	1 vote 2482 views
	Sesame Salmon with Soba Noodles by Marla Nichols Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.	1 vote 1578 views
	Peach Pie by Marla Nichols	1 vote 1701 views
	Ethiopian chickpea and pasta soup by Marla Nichols	1 vote 1836 views
	Food Matters: "Anything goes" granola, Black beans, rice & sweet potatoes, Spicy chickpea stew by Marla Nichols As I left the library the other day, I picked up a new book by Mark Bittman, author of the book, How to Cook Everything and the New York Times food blog, "Bitten". On his blog, Mr. Bittman seems brusque and a bit bossy but is direct, knowledgeable,…	1 vote 729 views
	Staff of Life: Ezekiel bread by Marla Nichols Last week we made room for a toaster. During my "old-is-better" phase, we stood guard over one after another old-but-charming toasters that refused to give up toast without manual prodding. The latest Eugene heavyweight was deemed not "counter-worthy" for our move to Tacoma, so we gave up the toast. Not a bad thing—fewer carbs, more…	1 vote 1041 views