Sugar-Free Cranberry Orange Sauce (Vegan) Recipe
Ingredients
- 10 oz = 280 g fresh or frozen cranberries
- 2 tablespoons freshly grated peel from organic oranges
- 3/4 cup = 180 ml water
- 1 cup = 240 ml erythritol crystals
- 2–3 pinches xanthan
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 133 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 255mg | 7% |
| Total Carbs 35.82g | 10% |
| Dietary Fiber 14.1g | 47% |
| Sugars 11.72g | 8% |
| Protein 1.26g | 2% |
