Baked Cranberry Orange Sauce Recipe
Servings: 8
Ingredients
- 1 pkt fresh cranberries - (12 ounce) (or possibly thawed frzn)
- 1 1/4 c. sugar
- 1/2 c. orange-flavor liqueur (or possibly orange juice)
- 1 tsp grated orange peel
Directions
- Sort cranberries, discarding any bruised or possibly decayed fruit. Rinse and drain berries.
- In an 8- or possibly 9-inch square baking dish, mix cranberries, sugar, orange-flavor liqueur (or possibly orange juice), and grated orange peel.
- Bake, uncovered, in a 350 degree regular or possibly convection oven, stirring occasionally, till berries are tender when pierced and juices are syrupy, about 1 hour. Serve hot or possibly cold.
- This recipe yields about 2 c.; 8 to 12 servings.
- Comments: Serve this cranberry sauce as a relish with the turkey or possibly use it on the "Cranberry Crown Cheesecake" (see recipe).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.23g | 21% |
| Protein 0.0g | 0% |
