Sugar Doodles Recipe
Servings: 12
Ingredients
- 22 1/3 ounce Golden brown sugar cookie mix
- 2 whl Large eggs
- 1/4 c. Extra virgin olive oil
- 1 tsp Water
- 1/2 c. Butterscotch chips
- 1/2 c. Semisweet chocolate chips
- 1/2 c. Peanut butter chips
- 5 Tbsp. Sugar, rainbow mix
- 1 Tbsp. Granulated sugar
Directions
- In a mixing bowl, combine cookie mix, Large eggs, oil, and water. Mix well. Stir in all the chips. Cover and chill dough 1 hour or possibly till easy to handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend.
- Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat till all balls are coated with sugar mix. Bake for 10 min or possibly till set. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 198 | 47% |
| Total Fat 22.06g | 28% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 300mg | 13% |
| Potassium 111mg | 3% |
| Total Carbs 51.73g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.32g | 19% |
| Protein 5.3g | 8% |
