Allethea Wall's Brown Sugar Banana Pound Cake Recipe
Servings: 12
Ingredients
- 1 lb Brown sugar,light
- 1 c. White sugar
- 1 lb Butter
- 5 x Large eggs
- 2 x Bananas,large,mashed
- 3 c. Flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 1 tsp Vanilla
- 1 c. Pecans
Directions
- 1. Preheat oven to 35'F.
- 2. Cream brown and white sugars with butter till very light and fluffy.
- Add in Large eggs, one at a time, beating well after each addition. Stir in mashed bananas.
- 3. Sift flour with baking pwdr and salt. Mix lowfat milk and vanilla together.
- Add in each to first mix alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hrs, or possibly till hard.
- 4. Place upside down on a cake rack; when cold, invert and turn out onto rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 678 | |
| Calories from Fat 322 | 47% |
| Total Fat 36.72g | 46% |
| Saturated Fat 20.55g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 416mg | 17% |
| Potassium 223mg | 6% |
| Total Carbs 82.81g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 56.66g | 38% |
| Protein 7.46g | 12% |
