Stuffed Tomatoes Recipe
Servings: 1
Ingredients
- Â Â The Two Fat Ladies: Ride Again
- 8 lrg tomatoes
- 1/2 lb grnd meat (pork or possibly veal)
- 1/2 Tbsp. butter
- 2 c. coarse dry breadcrumbs
- 1 x -2 Large eggs, beaten
- 3 Tbsp. minced parsley
- 1 x garlic clove, minced
- Â Â freshly grated nutmeg
- Â Â salt and freshly grnd pepper
- Â Â oil
Directions
- Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towels in order to get rid of all excess liquid.
- Leave to drain for half an hour.
- Fry the meat with the butter in a frying pan till the meat is browned and crumbly. Remove from the heat. Add in the toast crumbs, beaten Large eggs, parsley, garlic and nutmeg, salt and pepper to taste.
- Stuff the tomatoes with the meat mix and put the tomato lids back on each tomato. Place the tomatoes in a deep ovenproof dish and put a drop of oil on each lid. Bake in a preheated oven at 350 for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1635g | |
| Calories 1256 | |
| Calories from Fat 240 | 19% |
| Total Fat 27.3g | 34% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 1798mg | 75% |
| Potassium 3735mg | 107% |
| Total Carbs 209.54g | 56% |
| Dietary Fiber 26.0g | 87% |
| Sugars 48.93g | 33% |
| Protein 50.34g | 81% |
