Stuffed shells with cheese Recipe
500g pasta shells
4 big tomatoes
300g cream cheese
300 ml sour cream
100g poppy
1 red pepper
1 green onion
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Ingredients
- 500g pasta shells
- 4 big tomatoes
- 300g cream cheese
- 300 ml sour cream
- 100g poppy seed
- 1 red pepper
- salt
- black pepper
- 1 green onion
Directions
- 1.Boil the shells and set aside.
- 2.Cut the tomatoes in cubes and red pepper in cubes.
- 3.Mix cream cheese with salt pepper and sour cream..
- 4.Stuff the shells with cheese mixture.
- 5.In a plate,lay a stratum of sour cream,put the shells,garnish with tomatoes,poppy,red pepper and green onion.
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