Mexican Stuffed Shells Recipe
Servings: 2
Ingredients
- 12 stuffing shells, cooked and liquid removed
- 1 pound grnd meat
- 1 (12 ounce.) jar mild picante sauce
- 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 1 (4 ounce.) can green chiles, liquid removed
- 1 (4 ounce.) shredded Monterey Jack cheese
- 1 (2.8 ounce.) can French fried onions
Directions
- Brown grnd meat. Drain. Combine picante sauce, water and tomato sauce. Stir 1/2 c. into grnd beef along with chiles, 1/2 c. cheese and 1/2 can French fried onions. Mix well.
- Pour 1/2 remaining sauce mix on bottom of 10-inch round or possibly 8x12 inch baking dish. Stuff cooked shells with grnd beef mix. Arrange shells in baking dish. Pour remaining sauce over shells. Bake at 350 degrees for 30 min covered. Top with remaining cheese and onions. Bake uncovered 5 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.52g | 22% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 2560mg | 107% |
| Potassium 534mg | 15% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 8.2g | 27% |
| Sugars 16.98g | 11% |
| Protein 16.08g | 26% |
