Stuart Anderson's Smoky Marinade Recipe
Servings: 1
Ingredients
- 4 tsp liquid smoke
- 2 tsp salt
- 1 x clove garlic pressed
- 1 dsh grnd black pepper
- 2 tsp vegetable oil
- 1/2 c. water
- 1/4 tsp onion pwdr
- 1/4 tsp chopped fresh parsley
Directions
- Combine all ingredients in medium bowl, marinade over steaks or possibly meat for at least 4 hrs or possibly overnight is best.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 82 | |
| Calories from Fat 80 | 98% |
| Total Fat 9.01g | 11% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 4656mg | 194% |
| Potassium 10mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.08g | 0% |
