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Strombigus/ Italian Egg Cookies Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 6 x Large eggs
  • 2 1/2 c. Sugar
  • 4 c. Flour

Directions

  1. Beat Large eggs till foamy; add in sugar and beat till fluffy. Cut in flour; batter will become stiff. Drop from teaspoonfuls onto greased cookie sheet. Bake at 400 till edges are light tan, about 8-10 min.
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