Strawberry Roll with Rose Petal Jam for Valentine's Day 草莓玫瑰花瓣果酱蛋糕券 Recipe
Ingredients
- Strawberry Roll with Rose Petal Jam for Valentine's Day
- 1 Whole egg + 3 egg yolks
- 1 tsp Vanilla extract
- 35g Butter
- 60g Plain flour, sifted
- 80g Fresh milk
- 3 Egg whites
- 75g Caster sugar
- Filling
- 150g Fresh topping cream
- Adequate Rose Petal Jam
- Snow powder (or icing sugar) for dusting and some dried roses for decoration
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 1200 | |
| Calories from Fat 328 | 27% |
| Total Fat 37.25g | 47% |
| Saturated Fat 21.2g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 428mg | 18% |
| Potassium 805mg | 23% |
| Total Carbs 190.61g | 51% |
| Dietary Fiber 10.6g | 35% |
| Sugars 76.82g | 51% |
| Protein 23.76g | 38% |
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